Wedding marquee with round tables and linen-dressed chairs
In pictures

The gallery

Table settings, buffets, wood-fire grills and festive moments — a glimpse of our receptions in the Haut-Var.

Wine service at the bar during a reception Dessert buffet for a wedding party Prawns grilled over a wood-fire grill Wedding marquee with round tables and linen-dressed chairs Reception tables set outdoors under the trees Gourmet bruschettas served on a wooden board Wedding cake with strawberries and roses Creamy dessert with red berries and mint Salad with cured ham, sun-dried tomatoes and parmesan Platter of canapés for a cocktail party Slow-cooked lamb shank with gratin dauphinois Reception hall of a Var estate, tables set under exposed beams The chef plating dishes in the kitchen La cuisine de Sophie contact card, caterer in Salernes Rustic wedding table set in a garden Braised beef with carrots, plated Raspberry cocktail Champagne bottles on ice for a reception Wedding marquee with round tables set Rosemary lamb racks grilled over the wood fire Round table set under a marquee for a reception La cuisine de Sophie, member of the We Event partner network Wedding banquet tables in an estate’s reception hall Starter plates: terrine, cured ham, sun-dried tomatoes and parmesan Collage of receptions and catered dishes Watermelon cake with red berries Box of savory canapés ready for a cocktail party Choux pastry tower (croquembouche) for a wedding Dessert buffet with strawberry cakes and verrines Brunch buffet: pancakes, pastries and jams Wedding cake and strawberry verrines Floral naked wedding cake lit by candlelight Chicken in creamy sauce with roasted vegetables The chef at the wood-fire grill during an evening event Sage green wedding table with candles and flowers Large cheese platter for a reception Cocktail buffet with bites and verrines The newlyweds in front of the dessert buffet Platter of petits fours served in the reception hall Open-air terrace reception Serving plates to guests Wood-fire grill set up for a reception Collage of catered dishes and plating Tartare served in an avocado with lemon Appetizer canapés for a cocktail party Grilled and sliced beef La cuisine de Sophie: high standards for your events Appetizer toasts on a wooden board, outdoors Cured ham toasts on a buffet Strawberry and whipped cream tartlets Rib steaks seared over the wood fire
Wine service at the bar during a reception
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